21eleven Café – West Palm Beach, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 635-6313 to check today's hours. Know the hours? Send them to us.

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5922 OKEECHOBEE Blvd, West Palm Beach, FL 33417

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Address5922 OKEECHOBEE Blvd, West Palm Beach, FL 33417

Phone(561) 635-6313

StyleFrench bakery

CountyPalm Beach County

Time zoneEastern Time

From city center4.6 mi west

About 21eleven Café

21eleven Café is a French bakery at 5922 OKEECHOBEE Blvd, 4.6 mi west of the West Palm Beach city center. Its listing also places it among bakery cafés and cake shops.

West Palm Beach has 52 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,457 residents. If you want to compare, Bagel Restaurant sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for 21eleven Café yet, so calling ahead at (561) 635-6313 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café, Cake shop, and French bakery
Bakeries in West Palm Beach	52
Nearest bakery	0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.